Proper Kitchen Cleaning Safety Tips

Preparing a delicious meal for guest is an excellent achievement. Many people forget among one of the most essential points and that is cleanliness. There are people who presume that personal hygiene is for cooks that work in restaurant kitchen areas. Personal hygiene is for everybody that prepares a dish on their own or someone else.


It would certainly be a scary if one could snoop on a chef and enjoy them throughout the course of the day. There hands contain germs as well as they haven’t even cleaned their hands all the time. The unexpectedly, they determine to cook cookies for their visitor. Imagine a person with germs clinging to their hands rolling dough for homemade cookies that you eat. This is the amount of individuals agreement a range of diseases past the cold or flu. This is a major issue and a good chef should not take it lightly.

Smart chefs make sure that they constantly tidy and save their cookware in its correct location as soon as they are completed utilizing it. When the dinner is over, they can relax due to the fact that the do not have anything to do away with. Lazy cooks become prevented when they see the heap of cookware form into a mountain of dirty pots and frying pans. Some people go days without cleansing. Learn more about commercial kitchen cleaning chicago here.

See to it that you use remember your approved cleaning techniques for your cookware. Check out the manufactures cleansing directions thoroughly. When a chef avoids actions as well as doesn’t follow up on the correct cleansing methods this will certainly create germs buildup. It could also cause your food to come to be contaminated. It would be one unpleasant moment that will never ever be neglected by your guest. Visualize the paramedics pulling up before your residence since among your guest were food infected by your popular tuna casserole. All due to the fact that you didn’t take the proper amount of time to extensively as well as properly cleanse your pots and pans.

There are a couple of things that a chef need to never involve as well as the top item of the day is incorrect cleaning practices. Never put a pot loaded with food into the fridge promptly after eliminating it from the oven. Enable a couple of minutes to cool down or perhaps a hr to cool down. This will create the food to spoil.

Never ever utilize your pots and pans for various other functions aside from preparing a meal. Never utilize your popular cookware set to collect water from a leaking roof covering. Never utilize any kind of cooking area tools to other than kitchen area use and also if you do, do not use it to prepare your following dish.

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When it comes to your stove grates, assess if it’s going to be an easy job or one that requires elbow grease. From there, you can choose whichever method does the trick best.

The Vinegar Method

For daily maintenance and light grease stains, pull out the vinegar from under the sink, and get to work!
• Spray burners with vinegar and allow to sit for 10-15 minutes.
• Wipe down with a clean cloth.
• Done! You should see cleaner, shinier grates. Just remember, this method is most effective as ongoing maintenance, as it cuts through grease before it has a chance to be baked in.

The Baking Soda Method

For harder grease stains and grime on your stove grates, try the baking soda method.
• Wash all burners with lukewarm water and dishwashing detergent to remove initial film.
• Make a thick paste of baking soda and water.
• Coat all burners with paste and let stand for 20 minutes.
• Scrub the softened food residue with a sponge and rinse thoroughly.

The Ammonia Method

For those truly tough stains that won’t come out with vinegar and baking soda, bust out the ammonia.
• Place each burner grate into its own gallon-sized zipper lock plastic bag.
• Add ¼ cup undiluted ammonia.
• Seal the bag and allow it to sit for several hours or overnight. You may want to put the bags outside in case the ammonia smell leaks out (it’s pretty strong and unpleasant). During this time the fumes will dissolve and loosen the griminess safely from the enameled iron.
• Remove from bag, wipe off grates, and admire.


Don’t forget to clean those drip pans while you’re touching up the grates! Those little saucers under the grates collect burnt pieces of onions, peppers, salt, and anything else that’s fallen into them. Here are some easy ways to make them shine:

The Soak Method

The easiest method of getting those pans clean is to use the soak method. With some dish soap and some baking soda, you’ll be on your way to shiny drip pans (and who doesn’t want that?).
• After taking the pans off the stove, give them a good shake and rinse in the sink.
• Combine dish soap and baking soda at a 1:1 ratio. Lather the mixture all over the discs.
• Put the sudsy pans in some ziplock bags for an hour, and then rinse them off once the time has expired. Done!

The Boil Method

If those pans are really caked with burnt grease and food, try using the boil method as a final step for truly tough stains.
• Mix half a cup of baking soda with water in a large pot.
• Heat the mixture until it hits the boiling point and drop the pans inside.
• Leave in the boiling water for 10-15 minutes.
• Use tongs to get them out of the water, and wipe them down once they’ve cooled to room temperature.
When you’re asking yourself how to clean a gas stovetop, just remember that routine maintenance is the sure-fire way to never spend too much cleaning the grates and pans. And once those are taken care of, it’s easy to clean your oven the right way, too.
If you’re intimidated by cleaning your gas stove grates, or any other place in your kitchen, don’t fret. Call The Maids at 1-800-THE-MAIDS for a free estimate! That good-as-new feeling is closer than you think.
*Safety First!*
If the electric starters (which sit on top of the stove under and to the side of the burner) get wet with any chemical, it will fire constantly until the chemical is completely dissolved. Lighting the burner and letting it burn in most cases will not remove the overspray. Many times it takes either letting it fire constantly for 24 to 48 hours or replacing the starter. Use caution and avoid getting the electric starter wet.